CHOCOLATE SUNDAE DESSERT
20 chocolate wafers, crushed,
save about 2 tbsp. topping
1 (6 oz.) pkg. chocolate chips
2 Hershey candy bars
1/4 lb. margarine
3 eggs, slightly beaten
2 c. sifted powdered sugar
3/4 c. pecans
1/2 gallon vanilla ice cream, slightly softened
In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt chips, candy bars and margarine over hot water. Remove from heat. Add eggs, sugar and nuts. Spread over crumbs. Cover with slightly softened ice cream. Sprinkle with extra crumbs. Freeze.
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- Womencz
- I love to travel. I love exploring unknown locations. I love to hear about places which are not in the normal tour circuits, yet are hidden gems. I will be posting my travel experience here. Come and join
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