Pineapple Sweet Curry
Ingredient :
Pineapple - 1/2
Tamarind - 50gm
Turmeric powder - 1/2tsp
Chilli powder - 1/2tsp
Pepper powder - 1/2tsp
Ground Jaggery - 1/2kg
Salt - to taste
Udid Dal - 1/2kg
Pepper - 1tbs
Thick Coconut milk - 1/2cup
Coconut oil - 2tbs
Mustard seeds - 1/2tsp
Dry chillies - 2nos
Curry leaves - 2-3 sprigs
Method of Preparation :
Remove the skin of pineapple and slice into thin pieces. Fry udid dal in little oil till red colour. Grind it with pepper. Keep it aside.
Squeeze tamarind in water. Add pineapple, turmeric powder and salt to the tamarind water and boil. When it is half cooked, add chilli, pepper and jaggery powder. Mix well and boil until the mixture thickens. Add dal-pepper paste and boil again. Pour the coconut milk and stir well. When the mixture becomes curdy remove from fire. Season mustard, dry chilllies and curry leaves in coconut oil and pour it over the pineapple curry.
Pineapple - 1/2
Tamarind - 50gm
Turmeric powder - 1/2tsp
Chilli powder - 1/2tsp
Pepper powder - 1/2tsp
Ground Jaggery - 1/2kg
Salt - to taste
Udid Dal - 1/2kg
Pepper - 1tbs
Thick Coconut milk - 1/2cup
Coconut oil - 2tbs
Mustard seeds - 1/2tsp
Dry chillies - 2nos
Curry leaves - 2-3 sprigs
Method of Preparation :
Remove the skin of pineapple and slice into thin pieces. Fry udid dal in little oil till red colour. Grind it with pepper. Keep it aside.
Squeeze tamarind in water. Add pineapple, turmeric powder and salt to the tamarind water and boil. When it is half cooked, add chilli, pepper and jaggery powder. Mix well and boil until the mixture thickens. Add dal-pepper paste and boil again. Pour the coconut milk and stir well. When the mixture becomes curdy remove from fire. Season mustard, dry chilllies and curry leaves in coconut oil and pour it over the pineapple curry.
No comments:
Post a Comment