Puttu ( Steam Cake )
Ingredients:
Rice flour - 2 cups
Grated coconut - 1 cup
water - 1/2 cup
Salt to taste
Method:
Mix the salt in water add the water little by little to the flour and mix it. The mixing should be proper so that the flour should not turn into dough form, it should be in the powdered form but wet enough for steaming. Add the grated coconut to it and cook it in the steam for about 5 to 8 minutes in the special puttu vessel.
You can have it with Kadala Curry or bananas
Grated coconut - 1 cup
water - 1/2 cup
Salt to taste
Method:
Mix the salt in water add the water little by little to the flour and mix it. The mixing should be proper so that the flour should not turn into dough form, it should be in the powdered form but wet enough for steaming. Add the grated coconut to it and cook it in the steam for about 5 to 8 minutes in the special puttu vessel.
You can have it with Kadala Curry or bananas
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